Ba Bar South Lake Union Menu
Welcome to Ba Bar South Lake Union, a delightful fusion of traditional Vietnamese flavors and modern culinary twists. Nestled in the heart of Seattle, this vibrant eatery dazzles with a menu featuring everything from the iconic Pho Hanoi Style to the beloved Bun Bo Hue, celebrated as Anthony Bourdain's favorite. Each dish is crafted with passion, ensuring an authentic taste experience.
Highlights include mouthwatering small plates like Crispy Imperial Rolls and refreshing salads that perfectly balance flavors and textures. With options for gluten-free and vegan diets, there's something for every palate.
The ambiance is inviting, offering a classy yet casual setting for lunch, dinner, or happy hour gatherings with friends. Don't forget to indulge in their creative cocktails while enjoying heated outdoor seating, making it an ideal spot any time of year. Embrace the essence of Vietnam at Ba Bar, where every bite tells a flavorful story.
Soup Noodles
Pho Hanoi Style
Meyer ranch eye of round beef, fresh ginger, pickled bird's eye chili, cilantro, savory Chinese doughnut.
Bun Bo Hue
Anthony Bourdain's favorite soup! Spicy central Vietnamese soup, lemongrass, thick rice noodles, St. Helens beef brisket, Carlton farms pork belly, house-made pork sausage, pork blood cake, banana blossom, white cabbage, shrimp sauce.
Pho Tai Nam
24 hours beef broth, Painted Hill farms eye of round steak & beef brisket, rice noodles, green onion, bean sprout, basil, lime, hoisin, sriracha hot sauce.
Pho Tai Oxtail
24 hours beef broth, St. Helens oxtail, eye of round steak from painted hill farm, rice noodles, green onion, bean sprout, basil, lime, hoisin, sriracha hot sauce.
Pho Ga
Steamed Draper Valley farms chicken, soft-boiled egg, rice noodles, green onion, bean sprout, basil, lime, hoisin, sriracha hot sauce.
Mi Vit Tiem
Maple leaf farm duck leg confit, sun noodle ramen, chives, red dates, longan, shiitake, pickled papaya and jalapeños.
Vegetarian Pho
Mushroom, tofu, lily blossoms, Chinese chives, rice noodle, vegan broth.
Pho Ga Tron
Fresh rice noodle, draper valley chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with pho broth.
Crispy Imperial Rolls
Carlton farms ground pork, shrimp, wood ear mushroom, fresh mint, aged red boat nuoc cham.
Tofu & Seaweed Cabbage Salad
Pressed Tofu, seaweed, cabbage, rau ram, banana flower, tofu cracker, sesame, red onion, chao & tamari vinaigrette.
Prawn, Cucumber & Pineapple Salad
Marinated prawn, cucumber, pineapple, dried shrimp, shallot, pickled daikon & carrot, peanut, red onion, herbs.
Sai Gon Chicken Wings
Draper valley farms chicken wings, caramelized fish sauce, brown sugar, garlic, rice vinegar, chili oil.
Sai Gon Chicken Salad
Cabbage, locally grown steamed chicken, banana blossom, mint, crispy shallot, rau ram, roasted peanut, crispy shallot, aged red boat fish sauce vinaigrette.
Garlic Crab Noodle
Deep sea red crab meat, garlic, white pepper, parmesan, green onion, wheat noodle.
Garlic Butter Prawn
Tamarind glazed white prawns, Chinese Doughnut, garlic butter.
Grilled Asian Eggplant
Asian Eggplant, chao sauce, green onion oil, fresh mint.
Com Ga Hoi An
Steamed draper valley farm chicken, turmeric rice, rau răm, mint, lime leaf, yellow onion, fried garlic, ginger nước chấm, side of chicken broth.
Small Plates
Vermicelli Noodles
Grilled Chicken Vermicelli Noodles
Grilled draper valley chicken thigh, crispy imperial roll (shrimp and Carlton farms ground pork) rice vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, aged red boat nuoc cham.
Grilled Prawn Vermicelli Noodles
Grilled shrimp, crispy imperial roll (shrimp and Carlton farms ground pork) rice vermicelli noodles, lettuce, bean sprout, cucumber, house-made pickles, fresh herbs, roasted peanut, crispy shallot, aged red boat nuoc cham.
Lemongrass Beef Vermicelli Noodles
Sautéed St. Helen's teres major, lemongrass, chili oil, yellow onion, crispy imperial roll (shrimp and Carlton farms ground pork) rice vermicelli noodles, lettuce, bean sprout, cucumber, house-made pickles, fresh herbs, roasted peanut, crispy shallot, aged red boat nuoc cham.
Combo Vermicelli Noodles
Grilled draper valley chicken thigh, shrimp, house-made beef and pork sausage, crispy imperial roll, rice vermicelli noodles, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, nuoc cham.
Bun Cha Ca La Vong Vermicelli Noodles
Ha noi famous fish dish! Pan-roasted Washington coast rockfish, dill, fresh turmeric, shrimp sauce, crispy imperial roll (shrimp & Carlton farms ground pork), rice vermicelli noodles, lettuce, bean sprout, cucumber, house-made pickles, fresh herbs, roasted peanut, crispy shallot, nuoc cham.
Vegetarian Vermicelli Noodles
Spinach and NW tofu wrapped in tofu paper, shiitake and wood-ear mushrooms, rice vermicelli noodles, lettuce, bean sprout, cucumber, house-made pickles, fresh herbs, roasted peanut, crispy shallot, gluten-free soy vinaigrette.
Saigon Singapore Noodle
Prawn, Chicken thigh, egg, mung bean noodle, bean sprout, green onion, garlic, lemongrass, cilantro, curry powder, lime.
Lemongrass Rockfish
Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice, served with side tomato tamarind soup.
Chicken Rotisserie with Banh Hoi
Slow roasted draper valley farms chicken breast supreme, lemongrass, shallot, banh hoi (angel hair rice noodles), green onion oil, gluten-free ginger soy vinaigrette.
Chicken Rotisserie with Broken Rice
Slow roasted draper valley farms chicken breast supreme, red radish, house-made pickles, broken rice (com tam), green onion oil, gluten-free ginger soy vinaigrette.
Spicy Pork Belly Rotisserie with Banh Hoi
Sautéed Carlton farms pork belly, lemongrass, chili, shrimp sauce, banh hoi (angel hair rice noodle), house-made pickles, nuoc cham.
Spicy Pork Belly Rotisserie with Broken Rice
Sautéed Carlton farms pork belly, lemongrass, chili, shrimp sauce, broken rice (com tam), house made pickles, nuoc cham.
